STARTERS
Soup of the Day
Made fresh daily. Ask your server for details. Market Price

Eggplant Napoleon
Marinated and grilled portabella mushroom, herbed goat cheese
& marinated tomato between crispy eggplant and finished with aged balsamic
vinegar and extra virgin olive oil. 9

Bruschetta
Grilled baguettes, grape tomatoes, shallot, mozzarella pearls & fresh basil. 7

Antipasto Platter
An assortment of imported thinly sliced meats and select cheeses.
SMALL 13 FAMILY 19

Fried Artichokes
Served with housemade garlic-lemon-thyme dressing and marinara. 7

Fried Calamari
Served with spicy marinara sauce. 9

Portabella Fries
Crispy sticks of portabella mushrooms. Served with balsamic ketchup. 7

Fried Zucchini
Breaded and served with tomato sauce and creamy garden herb dressing. 7

Fried Mozzarella
String cheese, breaded and deep fried. Served with marinara and creamy
garden herb dressing. 6

Gorgonzola Mac-n-Cheese
Served family style. 8

SALADS
Caprese
Fresh mozzarella, sliced tomato, fresh basil, aged balasmic vinegar and
extra virgin olive oil. 8

House
A bed of greens with tomatoes, carrots, cucumbers, pepperoncinis, black and
green olives and red onions. 7
Side of House Salad 4

Caesar
A bed of chopped romaine hearts tossed with fresh grated asiago, housemade
garlic croutons and lemon-thyme Caesar dressing. 8
Side of Caesar Salad 5

Cold Antipasto
Imported salami, ham, pepperoni slices and provolone added to our
House Salad. 10

Greek
A bed of greens with tomatoes, carrots, cucumber, pepperoncinis, Kalamata
olives, feta, red onion, bell peppers and Greek dressing. 8

Add chicken to any salad +4
Add shrimp to any salad half order +4 full order +7
*Extra dressing provided upon request for an additional cost.

Add chicken to any salad +4
Add shrimp to any salad half order +4 full order +7

HOUSEMADE DRESSINGS
BALSAMIC VINAIGRETTE
CREAMY GARLIC
CREAMY GARDEN HERB
ITALIAN
GREEK
BLEU CHEESE
OIL & VINEGAR

BREAD SERVICE
Semolina Batard 3
Housemade Focaccia 4
Garlic Bread 3
Garlic Bread with Mozzarella 5

HEROS
Served with lettuce, tomato, red onion, choice of
dressing and housemade chips or fries. Try it toasted.

Capozzi’s Combo
Salami, ham, cappicola and provolone. Served with lettuce, tomato, red onion,
choice of dressing. Can be served toasted or cold. 9
Add Soppressata +1

Build Your Own
Choose either salami, ham or cappicola. Served with provolone, lettuce, tomato, and red onion. Choice of dressing. Can be served toasted or cold. 9
Add Soppressata +1

Meatball Parmigiana
100% ground beef, handrolled meatballs topped with mozzarella, tomato sauce
and baked. 9

Sausage Parmigiana
Sweet fennel pork Italian sausage topped with mozzarella, tomato sauce and baked. 9

Chicken Parmigiana
Chicken breast tenderized, breaded, fried golden brown, julienne cut,
topped with mozzarella, tomato sauce and baked. 9

Veal Parmigiana
Veal leg cutlet tenderized, breaded, fried golden brown, julienne cut,
topped with mozzarella, tomato sauce and baked. 10

Eggplant Parmigiana
Fresh eggplant fried golden brown, julienne cut, topped with mozzarella, tomato
sauce and baked. 9

Shrimp Parmigiana
Large breaded shrimp, fried golden brown, topped with mozzarella, tomato sauce and baked. 10

Sausage, Peppers & Onions
Your choice of hot or sweet fennel sausage, sautéed yellow onions
and green bell peppers. 9

NEW YORK FAVORITES
Baked Ziti
Pasta tossed with ricotta, tomato sauce, mozzarella, asiago and baked. 10

Baked Ziti with Meat 11

Baked Ziti with Eggplant 11

Lasagna with Meat (Red or White Sauce)
Ricotta, mozzarella, seasoned beef and baked. 10

Baked Ravioli (Red or White Sauce)
Jumbo cheese filled ravioli, topped with sauce, mozzarella and baked. 10

Manicotti (Red or White Sauce)
Two rolled crepes stuffed with ricotta, topped with sauce, mozzarella and baked. 10

Spinach & Garlic Manicotti (Red or White Sauce)
Two rolled crepes stuffed with fresh sautéed spinach, garlic, ricotta, topped
with mozzarella and baked. 11

Steak & Portabella Ragu
Tender flat iron steak, marinated portabella mushrooms and sautéed onions in a
reduced red wine and tomato sauce, served with pasta. 18

Sausage & Peppers
Sliced sweet fennel sausage cooked with roasted green bell peppers in tomato sauce,
served with pasta. 10

Eggplant Parmigiana
Lightly breaded eggplant fried golden brown, topped with tomato sauce, mozzarella
and baked, served with pasta. 10

Chicken Cutlet Parmigiana
Two tender chicken breasts, coated with seasoned bread crumbs, fried golden brown, topped with tomato sauce, mozzarella and baked, served with pasta. 14

Veal Cutlet Parmigiana
Two tender veal leg cutlets, coated with seasoned bread crumbs, fried golden
brown, topped with tomato sauce, mozzarella and baked, served with pasta. 16

Shrimp Parmigiana
Large shrimp, coated with seasoned bread crumbs, fried golden brown, topped with tomato sauce, mozzarella and baked, served with pasta. 15

All sides of pasta are served with tomato sauce. Butter, Garlic & Oil +3,
all other sauces +4, Tortellini, Gnocchi or Whole Wheat Penne +3

ITALIAN SPECIALTIES
Franchese
Egg dipped and sautéed with red onions, lemon, butter in a white wine sauce.
CHICKEN 16 VEAL 18

Marsala
Sautéed with fresh mushrooms and onions in a marsala wine sauce
CHICKEN 16 VEAL 18

Picatta
Sautéed with red onions, lemon, butter and capers in a white wine sauce.
CHICKEN 16 VEAL 18

Downtown
Sautéed and topped with roasted tomatoes, basil oil, sautéed garlic & mozzarella.
CHICKEN 16 VEAL 18

Soho
Sautéed and topped with roasted tomatoes, rosemary oil, sautéed garlic,
mushrooms & mozzarella. CHICKEN 16 VEAL 18

Saltimbocca
Sautéed and topped with spinach, prosciutto and provolone. CHICKEN 17 VEAL 19

Served with your choice of pasta
ANGEL HAIR, LINGUINI, PENNE, FETTUCCINE
Tomato, Butter, Garlic & Oil +2, all other sauces +3
Tortellini, Gnocchi or Whole Wheat Penne +2

PASTA
CHOOSE PASTA AND THE SAUCE
ANGEL HAIR, LINGUINI, PENNE, FETTUCCINE
Tortellini, Gnocchi or Whole Wheat Penne +2

Tomato
Housemade sauce simmered over six hours with the freshest ingredients. 7

Meat
Pan seared beef, seasoned and simmered in tomato sauce. 9

Mushroom
Fresh sautéed mushrooms cooked in tomato sauce. 9

Bolognese
Chunks of sausage sautéed with seasoned beef and a pinch of crushed red pepper tossed with tomato sauce and a splash of cream. 12

Alfredo
Fresh cream simmered with grated romano. 12

Carbonara
A rich, creamy sauce tossed with prosciutto and peas. 13

Butter
Creamy butter melted in a saute pan and tossed. Great for the little ones. 8

Aglio e Olio (Garlic and Oil)
Fresh slices of garlic sautéed golden brown in olive oil. 9

Cheese Ravioli
Jumbo ravioli smothered in tomato sauce. 8

Basil Pine Nut Pesto
Fresh basil, roasted pine nuts and olive oil ground together with fresh garlic. 14

Sun Dried Tomato Pesto
Combined with roasted walnuts, fresh garlic, asiago cheese and heavy cream. 14

Vodka
Vodka, red onion, crushed red pepper in a pink sauce. 11

Forte
Fresh mushrooms and onions sautéed with a dab of jalapeño puree,
tomato sauce and a splash of cream. 12

Clam (Red or White)
Clams, fennel, celery, onion, and white wine simmered in its own sauce. 12

Scampi
Shrimp sautéed in a lemon, garlic and shallot butter sauce. 15

PIZZA | CALZONE
NEAPOLITAN
Traditional round pie, thin crust

NEAPOLITAN Cheese Pie 13
NEAPOLITAN Cheese Slice 2.75

SICILIAN
Square pie, extra thick crust

SICILIAN Cheese Pie 16
SICILIAN Cheese Slice 3

CHEESE CALZONE A pocket of dough stuffed with ricotta, mozzarella and grated romano,
sealed and baked, served with tomato sauce. 10

TOPPINGS
WHOLE pie +3 each HALF pie +1.5 each
SLICE +.50 each CALZONE +1 each
Limit 3 toppings per slice or calzone.

PEPPERONI
SAUSAGE
MEATBALLS
HAM
EXTRA CHEESE
BLACK OLIVES
GREEN OLIVES
BANANA PEPPERS
FRESH TOMATO
PINEAPPLE
FRESH GARLIC
ONIONS
BROCCOLI
GREEN PEPPERS
MUSHROOMS
SPINACH
ANCHOVIES

Premium Toppings | count as double

SALAMI
BACON
CHICKEN
EGGPLANT
ARTICHOKE
RICOTTA
FETA
SUN DRIED TOMATO
KALAMATA OLIVES
JALAPENO PUREE

SPECIALTY PIZZA
House Special
Roasted bell peppers, pepperoni, sausage, meatballs,
mushrooms, black and green olives. 23

Veggie
Roasted bell peppers, tomato, broccoli florets, mushrooms,
garlic, black and green olives, onions. 19

Ultimate Meat
Pepperoni, sausage, meatballs, ham and bacon topped with extra cheese. 23

Basil Pesto
Basil pesto and ricotta sauce topped with asiago cheese, pine nuts and fried
basil leaves. Great with chicken (additional cost applies). 21

White
Ricotta sauce with fresh garlic, spinach, sun dried tomatoes, topped with
mozzarella and grated romano. 20

Margherita
Fresh bocconcini mozzarella, torn basil, finished with olive oil. 18

Manhattan
Our Neapolitan pie with fresh basil and basil oil. 15

Five Cheese
Ricotta sauce, provolone, asiago, romano, mozzarella and rosemary oil. 19

Grandpa’s Pie
Fresh tomatoes, basil, garlic, without sauce and topped with mozzarella & romano. 16

EXTRAS
Side of Pasta
Tomato, Butter, Garlic & Oil 3 All other sauces 4
Meatball 2 each
Sausage 2 each
Grilled Chicken Add to pasta or salad 4
Shrimp Add to pasta or salad half order 4 full order 7
Gorgonzola Mac-n-Cheese
Served Family Style 8
Grilled Asparagus 4
Sautéed Spinach 4
Sautéed Broccoli with Garlic 4