DELIVERY IS AVAILABLE MONDAY THRU SUNDAY 5-10PM*
WITHIN A 3 MILE AREA AND A $15 MINIMUM PURCHASE.

CALL 404.471.1652 or VISIT foodler.com or campusfood.com

*Delivery time varies depending on neighborhood traffic congestion and restaurant business,
especially on weekends. We reserve the right to cancel and/or interrupt delivery during peek
times on weekends or special events and holidays.


STARTERS
Fried Artichokes
Served with two types of aioli: sun dried tomato and garlic-lemon-thyme. 8

Fried Calamari
Served with spicy marinara sauce. 10

Fried Mozzarella
String cheese, breaded and deep fried. Served with tomato sauce and
creamy garden herb dressing.
7

SALADS
House
A bed of greens with tomatoes, carrots, cucumbers, pepperoncinis,
black and green olives and red onions.
8

Side of House Salad 4.25


Caesar
A bed of chopped romaine hearts tossed with fresh grated asiago,
housemade garlic
croutons and lemon thyme Caesar dressing. 9

Side of Caesar Salad 5.25

Cold Antipasto
Everything on the house salad then add imported salami,
ham, pepperoni slices and provolone.
11.5

Greek
A bed of greens with tomatoes, carrots, cucumber, pepperoncinis,
Kalamata olives,
feta, red onion, bell peppers and Greek dressing. 10

Add chicken to any salad +4
Add shrimp to any salad half order +4 full order +7

HOUSEMADE DRESSINGS
BALSAMIC
CREAMY GARLIC
CREAMY GARDEN HERB
ITALIAN
GREEK
BLEU CHEESE
OIL & VINEGAR


BREAD SERVICE
Semolina Sesame Batard 3
Housemade Foccacia 4
Garlic Bread with Mozzarella 5
Garlic Bread 4
Cup of Sauce 1

HEROS
Served with lettuce, tomato, red onion, choice of
dressing
and housemade chips or fries. Try it toasted.

Capozzi’s Combo
Salami, ham, cappicola and provolone. Served with lettuce, tomato,
red onion, choice of dressing. Can be served toasted or cold.
11
Add Soppressata +1

Build Your Own
Choose either salami, ham or cappicola. Served with provolone, lettuce, tomato, and red onion. Choice of dressing. Can be served toasted or cold. 10.5
Add Soppressata +1

Meatball Parmigiana
100% ground beef, handrolled meatballs topped with mozzarella, tomato sauce
and baked. 10.5

Sausage Parmigiana
Sweet fennel pork Italian sausage topped with mozzarella, tomato sauce and baked. 10.5

Chicken Parmigiana
Chicken breast tenderized, breaded, fried golden brown, julienne cut,
topped with mozzarella, tomato sauce and baked.
10.5

Veal Parmigiana
Veal leg cutlet tenderized, breaded, fried golden brown, julienne cut,
topped with mozzarella, tomato sauce and baked.
11.5

Eggplant Parmigiana
Fresh eggplant fried golden brown, julienne cut, topped with mozzarella, tomato
sauce and baked. 10.5

Shrimp Parmigiana
Large breaded shrimp, fried golden brown, topped with mozzarella, tomato sauce and baked. 11.75

Sausage, Peppers & Onions
Your choice of hot or sweet fennel sausage, sautéed yellow onions
and green bell peppers.
10.5

NEW YORK FAVORITES
Baked Ziti
Pasta tossed with ricotta, tomato sauce, mozzarella, asiago and baked. 11

Baked Ziti with Meat 12

Baked Ziti with Eggplant 12

Lasagna with Meat (Red or White Sauce)
Ricotta, mozzarella, seasoned beef and baked. 11

Baked Ravioli
(Red or White Sauce)
Jumbo cheese filled ravioli, topped with sauce, mozzarella and baked. 10

Manicotti (Red or White Sauce)
Two rolled crepes stuffed with ricotta, topped with sauce,
mozzarella and baked.
11

Spinach & Garlic Manicotti (Red or White Sauce)
Two rolled crepes stuffed with fresh sautéed spinach, garlic, ricotta,
topped with mozzarella and baked.
12

Sausage & Peppers
Sliced sweet fennel sausage cooked with roasted green bell peppers in
tomato sauce, served with pasta.
11.5

Eggplant Parmigiana
Lightly breaded eggplant fried golden brown, topped with tomato sauce,
mozzarella
and baked, served with pasta. 10

Chicken Cutlet Parmigiana
Two chicken breasts tenderized, coated with seasoned bread crumbs, fried golden brown,
topped with
tomato sauce, mozzarella and baked, served with pasta. 15.5

Veal Cutlet Parmigiana
Two veal leg cutlets tenderized, coated with seasoned bread crumbs, fried golden brown,
topped with tomato sauce, mozzarella
and baked, served with pasta. 17.5

Shrimp Parmigiana
Large shrimp, coated with seasoned bread crumbs, fried golden brown,
topped with tomato sauce, mozzarella and baked, served with pasta. 16.5

All sides of pasta are served with tomato sauce. Butter, Garlic & Oil +3,
all other sauces +4,
Tortellini, Gnocchi or Whole Wheat Penne +3

PASTA
CHOOSE PASTA AND THE SAUCE
ANGEL HAIR, LINGUINI, PENNE, FETTUCCINE
Tortellini, Gnocchi or Whole Wheat Penne +3

Tomato
Housemade sauce simmered over six hours with the freshest ingredients. 9

Meat
Pan seared beef, seasoned and simmered in tomato sauce. 10

Mushroom
Fresh sautéed mushrooms cooked in tomato sauce. 10

Bolognese
Chunks of sausage sautéed with seasoned beef and a pinch of crushed red pepper tossed
with tomato sauce and a splash of cream.
13

Alfredo
Fresh cream simmered with grated romano. 13

Butter
Creamy butter melted in a saute pan and tossed. Great for the little ones. 9

Aglio e Olio (Garlic and Oil)
Fresh slices of garlic sautéed golden brown in olive oil. 10

Cheese Ravioli
Jumbo ravioli smothered in tomato sauce. 9

Vodka
Vodka, red onion, crushed red pepper in a pink sauce. 12

Half Orders of Pasta Dishes Available - Half of Full Price +2
Tortellini and Gnocchi Available in Full Orders Only.

PIZZA | CALZONE
CHOOSE THE STYLE AND TOPPINGS

NEAPOLITAN
Traditional round pie, thin crust

NEAPOLITAN Cheese Pie 15.25 NEAPOLITAN Cheese Slice 3

SICILIAN
Square pie, extra thick crust

SICILIAN Cheese Pie 18.5 SICILIAN Cheese Slice 3.75

CHEESE CALZONE A pocket of housemade dough stuffed with ricotta, mozzarella and grated romano,
sealed and baked, served with tomato sauce.
11.5

TOPPINGS
+3 each whole pie, +1.5 each half pie, +.75 each slice or calzone
Limit 3 toppings on slice or calzone

PEPPERONI
SAUSAGE
MEATBALLS
HAM
EXTRA CHEESE
BLACK OLIVES
GREEN OLIVES
BANANA PEPPERS
FRESH TOMATO
PINEAPPLE
FRESH GARLIC
ONIONS
BROCCOLI
GREEN PEPPERS
MUSHROOMS
SPINACH
ANCHOVIES

Premium Toppings | count as double
SALAMI
BACON
CHICKEN
EGGPLANT
ARTICHOKE
RICOTTA
FETA
SUN DRIED TOMATO
KALAMATA OLIVES
JALAPENO PUREE

SPECIALTY PIZZA
House Special
Roasted bell peppers, pepperoni, sausage, meatballs,
mushrooms, black and green olives.
26

Veggie
Roasted bell peppers, tomato, broccoli florets, mushrooms, garlic,
black and green olives, onions.
21.5

Ultimate Meat
Pepperoni, sausage, meatballs, ham and bacon
topped with extra cheese.
26.5

Basil Pesto
Basil pesto and ricotta sauce topped with asiago cheese, pine nuts
and fried basil leaves.
Great with chicken (additional cost applies). 23

White
Ricotta sauce with fresh garlic, spinach, sun dried tomatoes,
topped with mozzarella
and grated romano. 22

Margherita
Fresh bocconcini mozzarella, torn basil, finished with olive oil. 19.5

Manhattan
Our Neapolitan pie with fresh basil and basil oil. 16.5

Five Cheese
Ricotta sauce, provolone, asiago, romano, mozzarella and rosemary oil. 22

Grandpa’s Pie
Fresh tomatoes, basil, garlic, without sauce and
topped with mozzarella & romano.
18

EXTRAS
Side of Pasta
Tomato, Butter, Garlic & Oil 3
All other sauces
4

Meatball 2
each

Sausage 2
each

Grilled Chicken
Add to pasta or salad 4

Shrimp
Add to pasta or salad
1/2 order 4 full order 7

Gorgonzola Mac-n-Cheese
Served Family Style 10

Grilled Asparagus 4.75

Sautéed Spinach 4.75

Sautéed Broccoli with Garlic
4.75


Consuming raw or under cooked meats, poultry, seafood or eggs may
increase your risk of food borne illness.

Please inform your server of any food allergies.