Reserve your table for Valentine's Day
today, call 404 471 1655
FOOD FEATURES FOR FRIDAY, SATURDAY AND SUNDAY FEBRUARY 4-6 (available at 5PM daily)
PORTABELLO RAVIOLI with brown butter sauce
ARUGULA SALAD with roasted corn, sun-dried tomatoes, shaved reggiano tossed in a rosemary shallot vinaigrette
today, call 404 471 1655
FOOD FEATURES FOR FRIDAY, SATURDAY AND SUNDAY FEBRUARY 4-6 (available at 5PM daily)
PORTABELLO RAVIOLI with brown butter sauce
ARUGULA SALAD with roasted corn, sun-dried tomatoes, shaved reggiano tossed in a rosemary shallot vinaigrette
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